What will be vendor requirements?
  • No sick vendors or employees at the market. Vendors should prioritize the health of customers.
  • Use single use bags packed by the vendor.
  • Clean/sanitize/disinfect surfaces including tables every hour.
  • Wash hands regularly with soap and water.
  • Use hand sanitizer only when necessary on clean hands. Hand sanitizer is not effective on dirty hands.
  • Use single use gloves where needed.
  • Avoid touching hands to face.

Show All Answers

1. What is the status of the Farmers' Market during COVID-19?
2. What changes have been made to the outdoor Market?
3. What will be vendor requirements?
4. Where can I park when coming to the market?